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Satin Chocolate SauceChef Michael Johnson / www.CloudNineChocolates.com 1         cups         water 5         ozs             sugar 1/4      cup           light Karo syrup 2         ozs             black cocoa powder 1         each          Cloud9chocolate Dark Bar-chopped Boil water, sugar, Karo. Remove from heat. Add a dash of hot liquid to the cocoa powder to make a paste. Add the rest & stir till smooth ( it clumps very easily making it hard to dissolve)  so add a little at a time. Add chocolate to mix & whisk till smooth then run thru a fine strainer.  

Coffee Cup Chocolate GarnishChef Michael Johnson / www.CloudNineChocolates.com  ½            cup        water ½            cup        sugar 1             Cloud9chocolate  Dark Bar Make Simple Syrup:Bring the sugar & water to a simmer. Simmer 3-4 minutes. Let cool. Grate the chocolate on the large side of a cheese grater. ​Brush the rim of the coffee cup w/ the cooled simple syrup. Rim the cup in the grated chocolate. Fill w/ with delicious coffee or hot chocolate & Enjoy!